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2018-10-10 13:50:08 +00:00
<!doctype html><html lang=de><head><meta charset=utf-8><meta http-equiv=x-ua-compatible content="chrome=1"><meta name=HandheldFriendly content=True><meta name=MobileOptimized content=320><meta name=viewport content="width=device-width,initial-scale=1"><meta name=referrer content=no-referrer><meta name=description content="Beschreibung der Webseite"><title>Kaffee Ipsum - Vorstellung</title><meta property=og:title content="Kaffee Ipsum - Vorstellung"><meta property=og:type content=website><meta property=og:description content="Beschreibung der Webseite"><meta property=og:url content=https://vickylai.com/hugo-theme-introduction/de/blog/coffee-ipsum/><meta property=og:site_name content=Vorstellung><meta property=og:image content=https://vickylai.com/hugo-theme-introduction/de/home/profile.jpg><link rel="shortcut icon" href=https://vickylai.com/img/fav.ico><link rel=stylesheet href=https://vickylai.com/hugo-theme-introduction/css/main.min.f02dc430ac0a6d62db5fc7765e55a0bab27974aa768b9b8ab579cfbfab6228b0.css integrity="sha256-8C3EMKwKbWLbX8d2XlWgurJ5dKp2i5uKtXnPv6tiKLA=" media=screen></head><body><section id=top class=section><div class="container hero fade-in one"><h1 class="bold-title is-1">Blog</h1></div><div class="section fade-in two"><div class=container><hr><nav class=navbar role=navigation aria-label="main navigation"><a role=button class=navbar-burger data-target=navMenu aria-label=menu aria-expanded=false><span aria-hidden=true></span><span aria-hidden=true></span><span aria-hidden=true></span></a><div class=navbar-menu id=navMenu><a class=navbar-item href=https://vickylai.com/de/>Start</a>
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<a href=https://vickylai.com/de/tags/coffee>coffee</a>
, <a href=https://vickylai.com/de/tags/ipsum>ipsum</a>
, <a href=https://vickylai.com/de/tags/images>images</a></p></div><div class="container markdown top-pad"><p>Aromatic aroma con panna, crema so coffee robust coffee barista, café au lait trifecta that strong blue mountain cortado aftertaste. Aroma extraction french press, skinny sweet, blue mountain cup roast barista, beans, extra cappuccino mug crema strong. Americano caffeine white, con panna saucer sit, con panna eu, carajillo aftertaste kopi-luwak, body aftertaste cup single origin café au lait saucer. Macchiato java sweet arabica, turkish cup, eu flavour mug extraction white cortado saucer est white brewed instant, rich, barista breve cappuccino barista organic. Barista, beans extraction, barista mocha, roast steamed siphon cup sweet cortado, cinnamon froth milk ristretto cortado galão. Crema, milk extra brewed, lungo dripper, espresso flavour qui, variety, grinder caramelization sit, strong turkish espresso body, filter barista caramelization half and half strong. To go viennese cream to go, flavour, so mocha as, carajillo iced et a siphon froth. Aged, eu, cup, brewed aroma kopi-luwak, coffee, id viennese french press brewed grounds acerbic froth. Decaffeinated acerbic, spoon beans seasonal, french press café au lait mazagran roast chicory, pumpkin spice galão as fair trade, dark irish cup ristretto half and half whipped shop. Latte instant black extra aroma, instant, extra robusta variety skinny shop aged cup ristretto foam cortado. Bar galão skinny saucer est affogato sugar caffeine chicory sugar coffee, seasonal barista french press acerbic in chicory robust.</p><p><img src=/img/workday.jpg alt="Sample image"></p><p>At, whipped extraction, wings, dark black, breve, single origin, est as irish, caffeine milk half and half, whipped, arabica filter dark a trifecta aftertaste. Aroma galão, at mocha breve cortado lungo beans aromatic robust white dripper whipped and, crema siphon redeye strong robust. Flavour, rich redeye milk wings flavour body aftertaste, coffee, breve instant, ut variety arabica rich mocha trifecta, instant saucer filter id percolator dripper. Chicory, percolator acerbic, dripper a, est milk, frappuccino caffeine viennese, milk and decaffeinated espresso french press mocha. Single origin french press caffeine qui con panna americano, decaffeinated, mocha iced that iced crema robust decaffeinated. Aged macchiato, redeye aftertaste cortado roast, chicory arabica at, eu ut grinder, single shot steamed barista, americano, shop cultivar pumpkin spice that viennese. Ut grounds beans sit grinder seasonal crema con panna, single shot, ristretto, decaffeinated body, est wings plunger pot cappuccino coffee foam white extraction robust. So, that extraction, organic plunger pot aroma rich aftertaste extraction, in rich sit single shot aromatic irish crema strong. Cream java, turkish cappuccino, brewed steamed fair trade caffeine aged so and, foam milk iced black strong. Cup dripper single shot saucer black aromatic, caramelization espresso, so est macchiato half and half caffeine, caramelization extraction java trifecta dark. In, espresso, as café au lait instant, french press, acerbic, single origin, frappuccino seasonal ristretto spoon, mocha coffee, aftertaste spoon turkish est froth single origin eu redeye.</p><p>Barista at, whipped, brewed americano ut, black americano spoon crema, black carajillo, con panna, qui galão crema aged arabica. Cup half and half white, sugar, viennese, mocha to go single shot americano crema single origin sweet strong, pumpkin spice, flavour, rich steamed shop grinder steamed latte extra to go brewed. Frappuccino, variety a flavour rich, bar caffeine carajillo, caffeine, half and half brewed half and half that con panna single origin redeye. Roast percolator, beans kopi-luwak aftertaste ut, cup java, sweet, single origin affogato, eu espresso barista cortado trifecta ristretto to go aged cortado caramelization sweet. So variety wings sit roast acerbic a saucer, cream galão foam seasonal, instant, cinnamon beans macchiato mug steamed caffeine cappuccino. To go, frapp